My barbecue this year
really has a great charred, smokey taste. I’m using the wood from my deck that burned
down last year.
Rare ... medium ... well done..... I’ve got all three types of burns on my hands from
barbecuing this weekend.
The key to good
barbecuing is having a sauce that can cover up your mistakes.
I love to barbecue. Last night I
barbecued a chicken, a basting brush, and two Betty Crocker oven mittens.
I barbecued last weekend,
but it wasn't such a big deal. Only two alarms.
I like cookouts because
things smell bettter outdoors than indoors--except the Cubs.
I look at barbecuing
as a challenge. Me, I want to char where no man has charred before!
